The Causes of Abdominal Pains after Eating
Abdominal pains that comes after eating are not normal as there are a large number of possible factors that might have triggered it. This might be the food that has been consumed or a digestive disorder that might have found it hard to aptly break down the consumed food. The symptoms too, may either be acute, chronic or sub-acute and they are all dependent on the cause of the pain. Whereas the mild form of abdominal pain can be easily treated at home by simple home remedies, the chronic forms of abdominal pain will be calling for unwilled medical attentions. It is best advised that any abdominal pain after eating, should at least receive some medical attention for a proper diagnosis to avoid worsening the condition.
The affected part is the lower abdomen that is located between the chest and the pelvis. Any sort of pain felt across this region can greatly affect our digestive track as the lower abdomen is a crucial organ in the digestive system that plays a vital role. Doctors normally ask a series of questions to adequately help them in diagnosing the cause of the pain, for a proper treatment procedure. The possible causes of pain can either be the peptic ulcers, mesentric ischemia or the gallstone among other possible causes.
The peptic Ulcer Diseases (PUD)
The peptic ulcer disease is normally felt in the lower abdomen, two hours after a meal. It occurs when the stomach’s protective lining is not thick enough or has some perforations to adequately protect the stomach walls from the effects of the digestion acids. They are characterized by a very sharp abdominal pain that radiates form the back. These pains are normally calmed by over the counter anti-acid drugs and the condition can also respond well to acid-blockage as prescribed by the doctor. This condition can also be fatal especially when the acid digesters gets past the stomach lining to the stomach walls and at that instance, they are normally implacable and one has to seek medical attention. The chronic forms of the pelvic ulcers can be as a result of the perforated stomach lining or the excessive consumption of ulcer triggering foods.
The Mesentric Ischemia
This stomach condition is normally caused by the cholesterol plaques in the arteries that are known to supply the intestines with blood. They normally impair blood flow to the intestines which in turn triggers abdominal pain after eating. The body requires more blood to flow to the intestines after every meal to initiate a proper digestion process. When the plaques block the arteries supplying blood to the intestines, then the person is more far-fetched to experience chronic pains in the lower abdomen. This is normally caused when the supplied blood is not enough to meet digestion blood supply demands. The pains are normally fatal such that the patient may develop ‘fear food’ condition ( The fear of eating food so as not to trigger the pain).
This is a crampy pain that is felt in the stomach at the upper-right quadrant side. It is known to occur several hours after a meal and the conditions are worsened with the intake of fatty foods. It is common among the obese and women. It is known to be accompanied by vomiting and nausea. The condition is characterized by a sharp pain that originates from the the right hand side of the stomach as it moves to the back. People with this condition are known to appease the pain by trying to acquire the right position but in more fatal cases the condition is normally implacable and one is forced to seek medical attention. A proper diagnosis is, however, recommended to all patients with gallstone.
Other possible causes
There are still a large number of other possible causes of pains in the lower abdomen. These includes:
- Bacteria food poisoning: This is characterized with crampy pains in the lower abdomen that are known to occur several hours after the consumption of a meal. They are caused by the eating of warm mayonnaise-containing food products.
- Lactose-intolerance abdominal pains: This are known to occur to people who are intolerant to lactose containing products and fresh milk. The pains are normally so severe and may take several hours to calm down if the patient does not seek medical attention hastily.
- The celiac disease: This is caused by the gluten proteins that is found in foods like barley, wheat and rye. Its patients are advised to take glutten free product to avoid triggering the condition.
A person that experiences abdominal pain after eating is advised to seek medical attention regardless of the intensity of the pain. With trivial stomach problems you can use over the counter drugs after a proper diagnosis of the condition to ascertain how chronic the condition may get if not treated early enough.